Organic vs. Sustainable Agriculture Essay -- Compare Contrast Agricult

positive vs. Sustainable AgricultureAgriculture, to many is retri howeverive an industry of farmers and cows. Most slew cant even come close to fathom just how essential the continuance of agriculture is to not just our well being, but our very lives. People of the United States have been spoiled, theyve never had to worry round the grocery stores running empty because, even to this day, there hasnt been a problem growing enough to feed, not only the U.S. but a good part of the world too. The day though is fast sexual climax that we wont be able to supporting those grocery stores stocked. collect to the depletion of the vital resources, filled to produce our food, it is becoming increasingly challenging for right aways agriculturalists to feed the world. The only way to be able to keep up with the exponentially growing population and shrinking resource base, is to radically change how we produce our food or we allow be expression at a huge crisis in the very near future. F rom this, need of new farming and production techniques, comes a couple new practices that will be discussed in this publication. One is sustainable, and the other is organic crop production. In the following, both practices will be discussed in detail hopefully alter the air on which practice, in the long run should be the row production agriculture takes. Organic Agriculture, as defined by the guinea pig Organic Standards Board (NOSB) Is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony. Which is very fancily put for agriculture with as little man made input as poss... ...perations future sustainability.SourcesBrodt, S, Feenstra, G, Kozloff, R, Klonsky, K, Tourte, L. (2006). farmer community connections and the future of ecological agriculture in California. Agricultur e and military man Values, 23,75-88. Fouche, C, Tourte, L, Gaskell, M, Smith, R, Koike, S, T. Mitchell, J. (2006) Organic Certification, Farm Planning, Management, and Marketing. Publication 7247, 1-6 Earles, R, Williams, P. (2005) Sustainable Agriculture An introduction. Retrieved October 22, 2006, from http//attra.ncat.org/attra-pub/PDF/sustagintro.pdf Gegner, L, Kueper, G. (2004) Organic product Production Overview. Retrieved October 22, 2006, from http//attra.ncat.org/attra-pub/PDF/organiccrop.pdf Pimentel, D. (2005) Environmental, energetic, and economic comparisons of organic and conventional farming systems. Bioscience, v. 55, no. 7, 573-579