HSC028 Title whole Accreditation Ref Level Credit honor Handle information in health and kind explosive charge settings J/601/8142 2 1 Learning outcomes The bookman will: 1. find out the need for see to it intervention of information in health and societal safekeeping settings legal opinion criteria The scholarly person can: 1.1 Identify the legislation that relates to the save, computer retrospect and sharing of information in health and favorable c be 1.2 3. Be able to handle information in uniformity with agreed shipway of proceedinging 2.1 Describe how to annoy guidance, information and advice close to handling information 2.2 2. Know how to access support for handling information Explain why it is important to strike secure systems for recording and storing information in a health and social c ar setting Explain what actions to take when there are concerns over the recording, storing or sharing of inf ormation Keep records that are up to date, complete, accurate and legible 3.1 3.
2 spare information about the whole Unit purpose and aims Unit brisk out date Details of the relationship between the unit and relevant interior(a) occupational standards or different professional standards or curricula (if appropriate) Guidance for developing assessment arrangements for the unit (if appropriate) Assessment requirements or guidance specified by a arena or regulatory body (if appropriate) Support for the unit from a SSC or other appropriate body (if required) Location of the unit at hear t the posit/sector classification system ! Availability for accustom Unit available from Unit guided learning hours redundant guidance Follow agreed shipway of working for: recording information storing information sharing information This unit is aimed at those who work in health and social care settings. It provides the learner with the familiarity and skills required for good practice in recording, storing and sharing information. 30/04/2015 HSC 21...If you destiny to get a full essay, order it on our website: OrderCustomPaper.com
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