Advocacy Campaign for Child Welfare

CHAPTER ONE SITUATION ANALYIS To be able to come up with a good child welfare advocacy, the group assessed the external and internal situation. This chapter evaluates the situations and trends in a particular advocacy. It provides the information needed for planning. Background of Child Welfare Child welfare is a government- run service for protecting children and young people who are underage which are still vulnerable to abuses like commercial sexual exploitation, trafficking, child labor, and harmful traditional practice.It is estimated that in our country, about 100,000 children die each year from preventable diseases, more than 2 million school age children are not studying, there were also upwards of 2 million working children and that street children number about 200,000 in 57 cities. UNICEF figures out the number of sexually prostituted children at around 60,000. There are many organizations here in the Philippines that promote child welfare that has one common goal which is to help many children, especially children who are homeless and had been abandoned by their love ones.According to Presidential Decree No. 663 dated December 10, 1974 regarding the Child and Youth Welfare Code Art. 3. Right of the Child clearly states that: All children shall be entitled to the rights herein set forth without distinction as to legitimacy or illegitimacy, sex, social status, religion, political, antecedents, and other factors. (1) Every child is endowed with the dignity and worth of a human being from the moment of his conception, as generally accepted in medical parlance, and has, therefore, the right to be born well. 2) Every child has the right to a wholesome family life that will provide him with love, care and understanding, guidance and counseling, and moral and material security. The dependent or abandoned child shall be provided with the nearest substitute for a home. (3) Every child has the right to a well-rounded development of his personality to the end th at he may become a happy, useful and active member of society. The gifted child shall be given opportunity and encouragement to develop his special talents.The emotionally disturbed or socially maladjusted child shall be treated with sympathy and understanding, and shall be entitled to treatment and competent care. The physically or mentally handicapped child shall be given the treatment, education and care required by his particular condition. (4) Every child has the right to a balanced diet, adequate clothing, sufficient shelter, proper medical attention, and all the basic physical requirements of a healthy and vigorous life. 5) Every child has the right to be brought up in an atmosphere of morality and rectitude for the enrichment and the strengthening of his character. (6) Every child has the right to an education commensurate with his abilities and to the development of his skills for the improvement of his capacity for service to himself and to his fellowmen. (7) Every child h as the right to full opportunities for safe and wholesome recreation and activities, individual as well as social, for the wholesome use of his leisure hours. 8) Every child has the right to protection against exploitation, improper influences,   hazards, and other conditions or circumstances prejudicial to his physical, mental, emotional, social and moral development. (9) Every child has the right to live in a community and a society that can offer him an environment free from pernicious influences and conducive to the promotion of his health and the cultivation of his desirable traits and attributes. (10) Every child has the right to the care, assistance, and protection of the State, particularly when his parents or guardians fail or are unable to rovide him with his fundamental needs for growth, development, and improvement. (11) Every child has the right to an efficient and honest government that will deepen his faith in democracy and inspire him with the morality of the const ituted authorities both in their public and private lives. (12) Every child has the right to grow up as a free individual, in an atmosphere of peace, understanding, tolerance, and universal brotherhood, and with the determination to contribute his share in the building of a better world.The Helping Juans group would like to market our advocacy and also to contribute in giving awareness to everyone about child welfare especially the parents simply because we would like to educate them regarding concerns about the welfare of each and every one’s children, meaning, we love our children and they should be provided with all the support, either physically, financially, emotionally, spiritually, and morally.Every child has their own rights and every one of them need to be treated in a right way. But the child welfare in the Philippines is not given that much attention because the kind of governance we have now is corrupt and cannot be dependable all the times because of countless pr oblems that our country is facing and it is sad to say that number of street children are increasing.But if our government will just make up for all their mistakes and give more attention to our real problems especially the lack of funds on every department including DSWD (Department of Social Welfare and Development), it would be a great relief to everybody especially those children who are in an orphan who had been abandoned and just relying to their orphanage. CHAPTER TWO ADVOCACY CAMPAIGN Christmas for Little Juans is an advocacy campaign introduced by Helping Juans, a group composed of nine members from MA101.We made this group for us to help abandoned children even with just simple things, like feeding them, giving them gifts and showing them love especially to this kind of season. These children are often working in very difficult circumstances without enough food to eat and decent place to sleep. The street is their only home. Our advocacy campaign is to raise awareness abou t these children. We want them to be recognized and at the same time to be cared and sheltered. It is our organization's ultimate goal in raising awareness about these kids and also in gathering support for the welfare and benefit of street children in Manila.We are volunteer based and believe that the money our donors give should be used wisely and efficiently as possible. The target participants for our advocacy campaign were the Asia Pacific College community particularly the students of APC. But that doesn’t mean that the campaign is limited only to these people, but instead, they are just mainly the market. APCians, together with the faculty and staff, were encouraged to join to help the group gain funds for their advocacy campaign and help their beneficiary foundation.These participants didn’t regret helping the campaign but instead touched their hearts and realized how important helping the needy people is. The group did not just help others but also helped them selves because by helping other people to the best of their ability, they automatically helped themselves. Helping Juans believed that it is their group’s as well as the entire mankind's obligation to make sure these kids get proper place to live, proper education and proper treatment, so that they can appreciate their lives and look towards the brighter side and maybe, someday they can also make an impact in this world.CHAPTER THREE PARTNER ORGANIZATION The My Father’s House (MFH) is a licensed, nonprofit child caring organization serving the abandoned, neglected and orphaned children. This organization aims to introduce each child to Jesus Christ with the hope that they come to know Him as Lord and Saviour of their lives through the promotion of discipline and obedience under God’s love and principle, provide programs and services to develop self sufficiency and independency, place children in loving stable Christian homes for their protection and security, an d implement holistic programs that will empower children and youth.The organization has a total of 64 students, 10 of which are youth scholar under the Independent Living Program. Others were declared abandoned and voluntarily surrendered by parents. They train these children to observe respect and politeness on their behavior and it is observed that the children have become more accepting of one another and of the authority that the adults have over them. They also implement behavior modification strategies so they would become more open to caregivers and social workers. Children are being adopted by Filipino, American, Spanish and Finnish families.They are open to people who are willing to help and give hands to the children. They prefer clothes, school supplies and food for the children. MFH is located at 135 Ramona Tirona corner Sison St. , BF East Phasi VI, Las Pinas, their location is inside the subdivision and it has a high security which they can have the assurance of the ch ildren's safety. They have places for children to sleep, eat, study and play. They have 3 bed rooms, one room for girls, one room for boys from 5-12 and another for teenagers.They have a kitchen which serves good food and they eat as a family. They have a separate building for studying and well trained teachers for them. They have court, play ground and a pool for the children to enjoy. MFH has several partners like Benny Hinn Ministries and Partners, Department of Social Welfare and Development (DSWD), Inter-Country Adoption Board (ICAB), Association of Child-Caring Agencies in the Philippines (ACCAP), KRAFT Philippines, and Wide Horizons for Children, etc. CHAPTER FOUR OBJECTIVES General Objectives: To be able to raise child welfare awareness in the Asia Pacific College community effectively * To inculcate to the minds of the people the essence of child welfare * To build up empathy for these children * To let the orphans experience God’s loving touch by sharing food, gifts and clothing * To share love and care during the Christmas season CHAPTER FIVE INTEGRATED MARKETING COMMUNICATIONS STRATEGIES The group planned to promote â€Å"Christmas for Little Juans† through print ads and through the use of social networking sites such as Twitter and Facebook.It was found to be more effective as the target market of this advocacy campaign, the Asia Pacific College community is usually inclined with these media, so the relay of the message of â€Å"Christmas for Little Juans† is effective and efficient. A. Viral Marketing Viral Marketing was executed through the use of Facebook. The group has created a fanpage, â€Å"Christmas for Little Juans,† so that they will be able to disseminate announcements and updates easily. Aside from that, it also helped them also be easy to get feedbacks from its participants. B. AdvertisingPrint advertisements were produced so that it will be posted in the bulletin boards. By doing this so, the APC community was able to be aware of that the group campaigns for. C. Public Relation The group built a good relation with their sponsor companies and because of this, these companies helped them fund the advocacy. In addition, they have also talked and discussed to some professors their advocacy campaign. In return, some professors allowed their students to attend the activities the group has prepared. D. Selling The group sold ballers to introduce the campaign to their target market.These items were sold through the micro blogging sites, Facebook and Twitter to minimize costs since selling these items in the cafeteria costs a lot because the group must pay additional expenditure for occupying a space in the caf. On the other hand, they also held a film showing at room 415. * Ballers The group saw the trend of wearing ballers in school so they have thought of selling this item for a cause. In a baller is a statement that says, â€Å"I support Child Welfare. † It was a good way of introd ucing the campaign since it spoke for what the group campaigns for.The group was able to get it for P35 each and was also able to sell it for P60, making a profit of P25 per baller. * Sponsorships The group sent letters of sponsorships to fund other activities. * Film Showing The group rented Room 415 for film showing. A person will be charged P50 for a movie as an entrance fee. But then, he/she will enjoy free unlimited snacks while watching. b. Culminating Activity * The group wanted to have a culminating activity that will not only benefit the foundation but also give their audience something in return.They’ve came up hand stamps for their culminating activity. APCians were gathered at the cafeteria to post their hand paints on a long cloth. A registration fee of P20 is charged. They got a free button pin that says, â€Å"I SUPPORT CHILD WELFARE. † It’s not only the button pins that they got, but also the extraordinary feeling of supporting a campaign. CHAPTE R SIX TIME TABLE CHAPTER SEVEN EVALUATION A. Audience Response a) Advocacy Our advocacy campaign was to inform not only students and professors but everyone to be aware of today’s children welfare.Nowadays, almost everybody is aware of the poverty of our country is experiencing and one major problem is the lack support of the society to the children on the streets. Our Advocacy targets to influence everyone to be aware of what is going on to these children. Implementing our campaign, we expound the knowledge of our audience of what our advocacy really means and how they could help. The audience responded in a manner that we did not expect. They have been aware of today’s children in our society and as part of their response, knowing that this could help the welfare; they did not hesitate to support every event we shared.They let our campaign sink in not only in their minds but also with their heart to show their care for these children. No doubt that our campaign achie ved not only its proposed objectives but we also hit the hearts of every audience who cares for the children. b) Culminating Activity The title of our culminating activity is â€Å"High-Five For A Cause†. People wondered what we meant by that, even the audio visual presentation is not enough for them. Due to our creative way of dragging their attention, they started to get curious on our booth—so they went to our area and checked things out.As we explained things to them, we received different types of expression; for some it is just a waste of time and money, but for others they appreciated our concern to the orphan. Now, P20 is not much of a pain in the pocket that is why all we have to do is invite them without too much effort. In addition to this, once they already put their handpaint on the wall they received a button pin meaning that they supported our campaign. Because of this, registration fee was actually a good deal for those who participated. Most of the rea ctions we got are either a ready to participate gesture or eager to get out of that place.As we execute our activity, we observed that people who have seen our campaign is just a waste of money and time for some, like what we have mentioned before. Moreover, some think that putting paint in their hands is a hassle on their part, thinking maybe the paint we use is hard to get rid off. However, for those who were interested, we observed that as they put their handpaintings on the wall it is more likely a fun thing to do for them knowing that something was unique and it was for a cause. B. Budget Utilization Disbursement of Funds for Christmas Party Funds from SponsorshipsFunds from Fund Raising Activities CHAPTER NINE RECOMMENDATIONS For our fund raising Film Showing we could have prepared more chips and more movies to watch. First, the information was not disseminated properly. It was two days before the showing when the group has announced the activity. So that’s why, the gro up didn’t reach their target number of viewers, and that, the participants were so little. They should have posted the print ads ahead of time so that participants were able to be aware of it. There had been a technical problem with the movie—it was skipping a scene so they had to change the movie.But good thing, the audience still liked the movie and still watched it till the end. The group could have chosen a bigger space like the auditorium but unfortunately they could not afford it. So we decided to hold our event in room 415 which was convenient to other students who have classes so they can easily go to our event after their class. But the group was happy that there are more people who participated and enjoyed their event. Lastly, the film showing could have been a success if the time was extended. Most of the people who bought tickets have classes from 12:45-2:30.It could have been better if the group extended the film up to 5pm. The advocacy campaign, â€Å"Hi -Five for a Cause. † which was held at the APC cafeteria was a success. You could see that every student who would pass by the booth would notice and  support the culminating activity. Although, we recommend that the culminating activity should have been widely spread and advertised more so that more people would be able to support. The event lacked noises to advertise the activity. The group could have put up big advertisements like posters and give away fliers earlier.Some of the supporters were not really aware on what they are doing and some of the group members can't explain them thoroughly because of more people coming to their booth but Helping Juans gave them fliers which tell what the advocacy campaign all about. But overall, the culminating activity that we organized was a success for us. CHAPTER TEN DOCUMENTATIONS Unlimited chips for film showing Registration Film viewing Hi-Five For A Cause They support Child Welfare. Almost a hundred supported our campaign. Ball ers @ P60 each

Professionalism in Nursing Essay

There are many professions and disciplines in which professionalism is of the utmost importance, and nursing is among them. Within the field of nursing, there is much value to be placed with the enhancement of professionalism within the profession. Nursing is a profession that relies on practitioners to act in a way that represents the virtuousness of the broader discipline, as all nurses are in a position of responsibility. The following essay will further examine the topic of professionalism in nursing, and from this it will be clear that professionalism among nurses is of the utmost importance, and nursing educators need to emphasize this fact early on, so that nurses can establish professional tendencies that will follow them throughout their career. More than any other profession, nursing has long been concerned with establishing professional values and behaviors within their discipline. Nurses are people that work within the medical industry, and therefore they see people all of different types, with different medical conditions. There is an inherent need for equality and human dignity, and this is part of the expectation of professionalism that nurses have. Additionally, the nursing industry is broad, encompassing different people in different situations, but there needs to be something that binds them all as nurses. This is where professionalism comes in. For example, in North America most people have faith that wherever they are, there is competent medical care available. This includes nurses, and therefore there needs to be a level of professionalism which links nurses everywhere so that people can continue to have faith that wherever they go, they can count on the availability of quality medical care. Professionals in the nursing field are those nurses that understand that their discipline extends beyond the individual, and it is the collection of nurses throughout the nursing community that create the industry. Nurses need to understand that they are a team, and they must all work together –  not just with each other, but also with other members of their health care community, from physicians to administrators. According to Girard et al., â€Å"Professional nursing practice is a commitment to compassion, caring and strong ethical values; continuous development of self and others; accountability and responsibility for insightful practice; demonstrating a spirit of collaboration and flexibility.† There are lots of expectations that fall upon nurses who seek to be professional in their practice. To begin with, nurses must understand that they are working within a broader profession, and therefore they must act in accordance with professional guidelines that have been set for them. In Ontario, it is expected that all nurses abide by the Standards of Practice for Registered Nurses. Nurses should also ensure that they have the training, experience and skills needed to perform the tasks that they are expected to perform. This includes having an understanding of the theoretical frameworks which have come to shape the discipline over the years. For example, a professional nurse should have an understanding of Jean Watson’s Theory of Care, and the impact that it has had on the development of nursing practice. By having grounding in nursing theory, nurses are better able to make the best decisions in the course of their daily practice, and this contributes to their overall prof essionalism. A further component of nursing which is essential to professionalism is quality care. Nurses are expected to give the best possible care to all clients, regardless of the situation or who they are. Professionalism means that all nurses treat everybody equally, and do their best to ensure that the highest quality care is being provided. This includes a dedication to principles of justice, honesty, respect and integrity. When people require the care of nurses, they do not necessarily personally know the nurse that will be giving them care, but there is always an expectation that the nurse will provide good care, whoever the nurse is, and this expectation is a consequence of the professional reputation that nurses have garnered, and it is important that nurses continue to warrant this professional reputation. Nursing professionalism stems from nurses developing their practice. This means that nurses need to work to educate others about the role of nurses within the health care sector, as well as lead by example. Nursing  professionalism requires that those who work within the industry are leaders, and this facilitates the passage of professional tendencies from older and more experienced nurses to newer nurses. Overall, nurses need to conduct themselves in a way that is good for the profession; a way that reflects well on all nurses, not just the individual. This works to give nurses and nursing the reputation of professionalism, and further serves to benefit the profession. Beyond these things, there are also many more factors that contribute to the overall professionalism in nurses, and these factors are so important because people inherently trust that nurses are professional. As such, appearance goes a long way in maintaining the image of being a professional. To begin with, nurses must understand that their appearance says a lot about them. Nobody wants to go to a hospital or a clinic and see a nurse that is not well put together. By putting forth a clean and professional appearance, people will automatically feel at ease with the situation they are in, and will more likely to be cooperative throughout the process. Furthermore, a professional does not discriminate against people; they treat everyone the same – whether they are doctors, patients, janitors or administrators. It is important not to facilitate a hierarchy within the organization that you work in. A nurse also needs to continually improve. Just because a nurse has finished their training, does not mean that they are done learning. Becoming an excellent service provider means continually learning from the experiences you have, and building on them to provide quality care in the future. In fact, professionals realize that formal training is only part of the process. When they are on the job, they realize that they will continue to learn, from their experiences and those around them. True professionals capitalize on the experiences that they have, and leverage them to become better nurses with each passing day. Finally, nurses must always give their best effort. It is not acceptable for nurses to only give a partial effort on some days. Regardless of how â€Å"well† a nurse is feeling on any particular day, it is important for the pursuit of professionalism that nurses are able to provide excellence, day in and day out. Professionalism is not something that comes easy, and therefore it is  important that nurses evaluate themselves on a continual basis to ensure that they are maintaining the standards that make them professional. There are a number of questions that a nurse can ask themselves each day. The first is whether or not they are being professional. The reality is that most people are aware whether or not their actions constitute as being professional. For example, if a nurse wears a dirty or unkempt uniform to the hospital, they know they are being unprofessional. By undergoing a process of self-evaluation, a nurse can determine, on a daily basis, what they can do to improve themselves and become more professional. For example, if a nurse has a dirty uniform, they need to ask figure out why this is the case. Maybe it is just an isolated incident and it is unlikely to happen again, but maybe it is something that happens often, in which case the nurse will need to take a step back and figure out what can be done to prevent this from happening on a regular basis. A nurse also needs to look within themselves to determine if they are treating others with the respect that they deserve. It is important to understand that nursing is a team game, and all the members of the team rely on each other. For example, a nurse could not provide quality care if the janitor did not do his or her part. For this reason, nurses need to continually ask themselves if they are treating others with the level of professionalism that they would expect to be treated. In many cases, this self- evaluation will show that they have been treating others professionally, but it might also show that there are improvements to be made. Finally, nurses need to continually ask themselves how an increased level of professionalism could improve the workplace. There are often small steps that can be taken to make a big difference, and by re-evaluating oneself on a daily basis, a nurse can identify what they are doing well, and where improvements can be made for the purpose of improving professionalism. While all nurses have a role to play in creating professionalism, there are some barriers that stand in the way. One of the major barriers is a difference in educational background among nurses. Different nurses have different levels of education, and this can serve to divide, but nurses  ought to work to minimize the effects of educational disparity among them. Further, gender issues can serve as a barrier to professionalism. Nursing has long been thought of as female-dominated (or â€Å"women’s work†), but now more than ever, men are entering the profession, and equality among the sexes in the profession is something that will serve to increase professionalism as well. These are just two of main barriers that stand in the way of professionalism in nursing, but these barriers and others do not stand in the way of professionalism, rather they are just reasons for nurses to work harder for the benefit of the reputation of their profession. Overall, it can be seen that maintaining professionalism in nursing is essential to the profession. Nurses put themselves in positions of trust each and everyday, and therefore it is essential that the people that rely on the care of nurses are confident that they are being cared for by professionals. There are barriers to professionalism in the nursing industry, but they can be overcome if nurses work together toward a common goal. This essay has shown that professionalism among nurses is of the utmost importance, and nursing educators need to emphasize this fact early on so that nurses can establish professional tendencies that will follow them throughout their career.

Nephelium lappaceum L. Essay

The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be  taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an  economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also  proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein  we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan  (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the  rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be  taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an  economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein  we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as  source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan  (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the  rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.The investigatory project intends to determine if rambutan (Nephelium lappaceum L.) seeds can be utilized to a new product. Similarly, the project was designed to utilized the rambutan seeds (wherein we consider seeds as waste after nibbling it) available in the community as source of commercial alternative coffee. The data to be gathered will be taken from experiments, such as the acceptability test of the product (rambuffee) to the consumers. Based on the findings of the study, the researchers had concluded that the rambutan seeds are most potential alternative of coffee beans. It is an economical source of alternative coffee. Thus, the acceptability tests also proved that the rambutan coffee is acceptable by the coffee drinkers and other consumers.

Personal statment Essay Example | Topics and Well Written Essays - 750 words

Personal statment - Essay Example It was when I was contemplating about this that I fully realized how much I wanted to assist people develop their personality from an early stage of their life. When I completed my undergraduate studies, I realized that I wanted to pursue my masters in a career related to my passion and that is when I decided that the most appropriate field was in childhood development. To mention something about myself, I am Summah Alsuleman from Capital Riyadh in Saudi Arabia. Since I was young I have been taught by numerous teacher but when I think about my learning experience, I appreciate the role that the teachers who taught me when I was below ten years played. They instilled in me a desire to learn and help others learn, which I believe has made me who I am. I have always wanted to understand how the mind of a child works and I believe that spending time with children would be one of the best ways to do so. Additionally, I understand children tend to accumulate a lot of information. It is thus the most appropriate time to impart good learning skills since this would help shape the future of such children. I believe that the childhood stage is very important and it is at this stage that good learning strategies should be cultivated. I tend to be excited by watching children learn and I believe I would be more contented to participate in their learning proces s. I have always valued the role of an educator and often found myself coaching my younger siblings. As I coached them, I recognized how easy it is to instill a positive or a negative attitude towards education on a child at this stage. I often came up with different strategies to make learning easy and fun, which made my siblings develop excellent attitude towards education. I believe that is what early childhood teachers should have, the desire to teach the young children to learn and love doing so. It is so thrilling to watch a child learn a new concept each day and

Hospital Birth vs. Home Birth Essay Example | Topics and Well Written Essays - 1250 words

Hospital Birth vs. Home Birth - Essay Example Discussion NCT (2008) states that, â€Å"In the 1950’s the majority of pregnant women in United Kingdom delivered their babies at home† (p.2). The ratio of midwives and women who were knowledgeable in midwifery to the general population was higher compared to the past decade. Most middle aged women had experience in midwifery having assisted in child delivery of a family member of a friend. At the time, home birth was considered reasonably safe and without concerns of overcrowding and fatigue. NCT (2008) continues to state that, â€Å"Trends gradually changed in the 1970’s towards the 80’s as hospital births increased in frequency and numbers. By the 1990’s home births had reduced significantly to about 1% (p.2).† In recent times this percentage has increased to 2.68% as popularity and campaigns for home births have increased. ACOG (2011) notes that â€Å"Most governments require that recommendations be made to pregnant women to have a choic e of their desired place of birthing.† A medical professional can evaluate and examine a pregnant woman and suggest a place of birth for the woman explaining his or her recommendation based on medical grounds to her. The key factors to be considered when choosing between home birth and hospital birth are the safety of the procedure, the sense of security of the mother and the level or sense of control. According to ACOG (2011), â€Å"Women who inquire on planned home births at medical facilities should be adequately informed of its benefits and possible risks.† This information should be based on current and documented evidence. The advising party should clearly note to the mother that although the possible risks associated with home birth may be minimal, home birth is closely associated with increased risk of neo natal death. The risk of neo natal death is two to three fold that of hospital birth. To achieve a successful and reduced-risk planned home birth, the woman r equires selecting suitable candidates for the home birth. â€Å"A nurse certified in midwifery, physician or midwife who is qualified and aptly practices within regulations set by the local medical body should be available† (ACOG, 2011). The intended candidate should also be available for consultations. Safe, easy and timely access to a hospital or medical facility should be possible at the slightest chance of complications occurring. An easy access to hospital should provide contingency in case complications develops and the mother and or infant require emergency medical attention. ACOG (2011) states, â€Å"At present, the United States records an approximate figure of 25,000 home births annually.† From this figure, a quarter of the births is not attended to and is unplanned due to the spontaneity or unexpected labor. On average, the fraction of women who initially plan and intend to deliver at a hospital, those women who fail to make provisions for the attendance of a certified medical professional in midwifery, and unplanned homebirths record high rates and instances of neo natal and pre natal deaths. Women should plan for any eventuality and sudden changes in original or intended plans. The lack of transport to the designated/ planned hospital may warrant a home birth. In case no provisions were made to equip the home or vicinity/ surrounding with equipment and tools of delivery, the woman runs the risk of infection to

Managing Across Cultures Assignment Example | Topics and Well Written Essays - 3000 words

Managing Across Cultures - Assignment Example Geert Hofstede was a sociologist in a multinational corporation (Hofstede, 1991; Hofstede and Peterson, 2000). He had analyzed and defined the culture into five parts which would help in understanding other cultures well. They are given below: Individualism and Collectivism: In some culture, they emphasize on staying individually whereas in some other groups, they prefer staying in groups. If an organization plans to expand in a country which is individualistic in nature, then the group behaviour of the organization might get negatively affected by the cultural behaviour of the nation. Power Distance: The part of the culture which deals with the distribution of the organizational power is known as power distance. It is the extent to which the organizational members with lesser authority accept the fact that power is distributed unequally. If the new employees, who would be hired in the business after its expansion, could not accept the unequal distribution of power, then it might lea d to reduced work efficiency or increased employee turnover rate. Uncertainty avoidance: It is the tolerance for the uncertainty or ambiguity. It represents the extent to which the members cope-up with the anxiety by minimizing uncertainty. People belonging to cultures with very high uncertainty avoidance tend to be highly emotional. ... The long term oriented societies generally focus on the long term future while making any plans. On the other hand, the short term orientation societies focus on the short term future during decision making. As culture is described as the inherited concepts, values or ways of living that are shared by the individuals of same social group, it holds an importance in every aspect of the business performance. The culture of a nation builds the individual cultures of the people belonging in it. Any business which expands its operations in another nation is bound to face different cultural values. This cultural diversity might negatively as well as positively impact the performance of the business. The culture is said to be dynamic in nature as it changes with the time. This change in the culture might lead to the rise of several conflicts. The field associated with management is changing and evolving in a continuous manner with emergence of new ways and techniques of managing the organiza tions and their employees (Abo, 1994). Myriad methods and theories of management have been established for increasing the operational efficiency of the organizations and their employees. Most of the modern management theories or models are derived from the cultural aspects (Hofstede, 1980). These theories have been designed for establishing and maximizing the success as well as the productivity of the managers, employees and also, the organizations. These theories and methodologies represent the cultural identity of the employees and managers. Many researchers suggest that attempting to establish or implement management practices without considering the organizational culture, often leads to failure of such practices. In such cases,